Water Contamination & Water Borne Diseases In India

Filariasis disease normally affects people who live near unsanitary water bodies or sewages. It is spread by mosquitoes that breed in fresh and stagnant water bodies. As much as we all love the monsoons and the respite it brings, it’s best to stay informed and protect ourselves from these common monsoon diseases in India. Avoid self-diagnosis and over-the-counter medication if you observe any of the above-mentioned symptoms, and consult your general physician immediately. Excessive moisture content in the air during monsoons may increase fungal and bacterial activity, resulting in a range of skin and hair issues.

Food and water-borne pathogens and contaminants have been identified as potential biological terrorism agents. Cases of rare diseases like botulism should be investigated immediately. Some diseases require notification to the World Health Organization, like cholera. Food and water-borne outbreaks are usually detected following the onset of illness in a group of people who have shared a common meal.

But the IDSP data reflects a small fraction of the real numbers because the cases that don’t cause acute disease or hospitalisation are rarely reported. Mint is packed with antibacterial properties, which makes it an excellent herb for monsoon. Mint leaves are perfect to tackle fevers and kill disease-causing foreign pathogens. The menthol in mint helps to bring down the temperature by increasing perspiration.

90% of the frontline workers are women, yet sanitation facilities are not ensured for them. Providing universal safe sustainable sanitation is like a vaccination,” added Krishna. For seller-fulfilled items from Fine Art category, the sellers need to be informed of the damage / defect within 10 days of delivery.

The causative bacterium spreads through contaminated food and water and starts working in a person after ingested. Gastro-intestinal infections, like vomiting, diarrhoea, and gastroenteritis are caused due to the consumption of stale, uncovered, or contaminated food and water. It is advised to boil water before drinking and keep all foods covered before consumption to avoid stomach infections. Fluctuating high fever, exhaustion, sleepiness, diarrhoea etc are the signs of typhoid.

Coli, salmonella enter the body through contaminated food and water and cause fever, swelling in the intestines leading to blood and mucus in stool; many of such Water crisis in India cases require hospitalisation. Transmission is predominantly via the faecal-oral route or ingestion of contaminated food and water sources. Transmission via aerosols has been implicated in outbreaks involving viral pathogens.